Bager/konditorelev søges til Le Provençal


OUR HOUSE “Le Provencal” is a family-run hotel and restaurants, owned by the same family for 3 generations. The house includes 4 types of restaurants with different types of cooking. The restaurant “La Rascasse”, recognized by the Michelin Guide since 2020, offers French gourmet cooking from exceptional ingrediencies. The restaurant “La Brasserie” offers typical French cooking from local products. The restaurant “Le Bar du Soleil” offers a light French summer kitchen, with seasonal products. The restaurant “Le Guillaume Tell” is a typical city bistro serving old fashioned dishes in a chick environment. The production of pastries for all 4 restaurants is centralised in our main kitchen.


Elevens arbejde

CULINARY INTERNSHIP IN FRANCE Explore and learn about French cuisines in a typical south French village, on the sea coast and in a family run business. Get to understand the organization within different types of restaurants: working in brigade, in small staffed kitchen, in open-kitchen Infront of guests, for large events. Gain real hands-on experience in a kitchen and get to learn traditional French cooking from French chefs. The house has a strong history for its pastries and the pastry team is run by the grandson of our Founder.

Forventninger til eleven

WE EXPECT To welcome an openminded student that wants to explore the French culture and french pastries. To welcome a team player that follow the guidelines given by the supervisors but also takes initiatives. We expect that you like challenges and to work in a busy environment.


WE OFFER We offer a positive and busy environment with dedicated colleagues and friends, opportunities to gain international experiences and culinary knowledge. We value an environment with a passionate team, room for learning and team spirit. We are constantly looking to develop our skills, to find new ingredients for our cooking and to improve the client experience. - 3 to 6 months paid culinary internship (according to French rules: around 600 € per month) - Accommodation provided - Lunch and dinner during working days - Ongoing support throughout the program - Two days off every week If our house fits your desires for an internship, please take contact with our Danish speaking hotel manager: Lene Arentsen


Hvis du er interesseret, så klik på 'søg stillingen' nederst for at sende din ansøgning. Hvis du har spørgsmål, er du velkommen til at kontakte os.


Lene Arentsen, General Hotel Manager
Tlf.: 0033(0)498045454


Le Provençal
113 place saint pierre



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