Job i udlandet søges til Radisson Blu Resort & Spa, Split


Radisson Blu Resort & Spa, Split - Our resort features 252 elegant guest rooms and suites, all with free high-speed wireless internet. In our 3 restaurants, you can enjoy our super breakfast buffet, Dalmatian cuisine, international cuisine, and Mediterranean cuisine beachside. Relax at the Spa, enjoy our beach, or swim in one of our pools. Our resort is also an ideal location for events and weddings with 8 meeting rooms and an elegant deck for outdoor gala events.


Elevens arbejde

Reflect the Radisson Hotel Group philosophy by providing the highest quality of service to our customers Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen Ensure food portioning, serving, requisitions and receiving from stores are properly controlled Maintain a high standard of all food preparation and service according to the standards required by the management

Forventninger til eleven

Has a Diploma \/ Certification in Culinary or equivalent Has an experience in a up-scale hotel\/restaurant culinary business as Demi-Chef \/ Chef De Partie \/ Junior Sous Is passionate, creative, attention to details Has good communication skills in English


An exciting opportunity to experience a busy international resort seaside operation. You will mostly work afternoons\/evenings and therefore also have time to enjoy the beach and surroundings during the day. Immediate start and contract from May to September.


Hvis du er interesseret, så klik på 'søg stillingen' nederst for at sende din ansøgning. Hvis du har spørgsmål, er du velkommen til at kontakte os.


Jesper Vilsoe, General Manager
Tlf.: +385 912190062


Radisson Blu Resort & Spa, Split
Radisson Blu Resort & Spa, Split, Put Trstenika 19, 21000 Split, Croatia



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