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BRUS BRUS is To Øl\'s beloved brewpub from 2016 located in the heart of Nørrebro. Our space has a lively bar with over 30 different beers and cocktails, a kitchen with a mix of snacks, small bites, and dishes, and a brewery lab. Our beer board and menu change regularly, so there is always something new to try out. For us, BRUS is a home for everyone who loves having a good time while enjoying fresh-brewed craft beer and tasty food. To Øl: To Øl is a young Danish craft brewery founded in 2010. We brew a wide range of different craft beers; some potent and provocative, others fresh and floral. We brew hoppy, balanced and complex beers both light, dark, strong and simple. We brew the beers we want to drink ourselves and work to brew the best beers in the world. Our team is made up of 150+ value-driven people with diverse skill sets from 24 countries. We have varied backgrounds, life stories, life futures, areas of expertise, and personal preferences — and we love that about us, it betters our work.
We are searching for a Chef de Partie to be a part of a dedicated team of chefs at BRUS. - Daily work routines include controlling a kitchen section and the daily mise en place, preparation and service. Close down the kitchen and planning section mise en place for the next day. - Being a mentor for chefs students. - Working together with Head Chef and Sous Chefs to test new menus and being a part of pop-ups and events.
Forventninger til eleven
You are all about: - You have a passion for food, beer and cooking, and interest in fermentation and are curious about new kitchen styles and ingredients. - You are creative and and thrive in a busy environment. - You can organise your work, have a high work moral and are reliable and want to contribute to a positive work culture. - You meet all people with a smile, are a team player, wants to contributed to a positive work culture and have a passion for passing on your experience to students and developing new skills. Your qualifications: - Demonstrated industry experience or educated from a culinary school. - Proven fluency in organising work. - Outstanding communication skills. - Professional fluency in English.
- 15 workdays a month
KONTAKT OG ANSØGNINGSFRIST
Hvis du er interesseret, så klik på 'søg stillingen' nederst for at sende din ansøgning. Hvis du har spørgsmål, er du velkommen til at kontakte os.
Thomas Østerlin - KøkkenChef
Guldbergsgade 29F, BRUS