Kokkeelever til Ikos/Sani Group Hotels i Grækenland

About the company

At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.

Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you

The job

Location: Halkidiki, or Kos island, or Corfu island, Greece

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Prepare and cook food according to recipes, following quality and presentation standards
• Follow kitchen policies, procedures and service standards
• Keep a sanitized and orderly environment in the kitchen
• Keep a high standard of personal hygiene and appearance

What do we offer

salary 500 Euro/month
Medical care and Health insurance
5 days working schedule
30 min. break pr. shift
Full board meals
Shared accommodation
transport between work and accommodation

3-7 months internship between May and October 2022

What are we looking for

• Studies in a culinary school
• Good command of English
• EU citizenship (eligibility to work in Greece)
• Kind, respectful & pleasant personality
• Eager to learn & develop

How to apply

Send your english CV to mvathilaki@ikosresorts.com as soon as possible. Interviews begin in December 2021