Natural Wine Sommelier
Natural or low intervention wines are not a trend – they are an established and appreciated part of the modern food scene today and here to stay.
Copenhagen was one of the very first to pick up natural wine on a broad scale and is today one of the epicenters for natural wine together with cities like Paris and London.
At the same time, the possibilities to gain knowledge about natural wine are very limited – while more and more food professionals work with these wines and consumer demand keeps going up.
NWS is a response to this situation. NWS is a series of lectures solely focusing on natural wine, forming a coherent education on the subject. Possibly the first, or at least one of the first, attempts at creating a formalized sommelier education on natural wine – in the world.