Situational leadership (ENG)

Not all employees require the same type of leadership. This makes it an important leadership task to see the individual behind the employee and understand how to meet different needs, ensuring that both the individual and the team as a whole perform at their best.

In this course, you will learn how to adapt your leadership style to each employee’s competencies and needs. You will gain tools to create motivation, well-being, and development, while also ensuring efficiency and productivity.

The course provides insight into how to delegate responsibility and tasks with trust, helping you become a leader who brings out the best in everyone, regardless of the situation.

The course is in English.

DATES

The course runs over three days. To see specific dates and learn more about registration, click “Sign up here” in the registration box on this page.

CERTIFICATE

The programme includes an oral exam.

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Startdato

16-02-2027

Slutdato

18-02-2027

Tilmeldingsfrist

02-02-2027

AMU-kode

23499

Lokation

Valby

Varighed

2 dage

Pris

DKK 1936.00

Ledige pladser

5

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Part of the Core Leadership Programme

This course is one of six modules in the Basic Leadership Programme. It is designed for professionals working in the industry who often find themselves in situations where they must take responsibility and lead the way - regardless of whether they hold a formal management title.

The programme is developed based on the realities of the hotel and restaurant industry, where the pace is fast, collaboration is close, and leadership can at times be complex.

You will cover all the key aspects of leadership: communicating clearly, leading effective and purposeful meetings, managing conflicts, and creating motivation and well-being, both in everyday operations and during periods of change.

You will also have the opportunity to work on your own leadership style and learn how to adapt it to different types of employees and situations.

Make money from courses and training - without any fuss

Did you know that you can give your employees training on courses - and get paid for it?

Most courses cost only DKK 218 per day, but employers can receive compensation of up to DKK 1,700. In total, this can give your company a surplus of up to DKK 1,450 per day!

Meanwhile, employees gain new knowledge and inspiration - and continuing education is a great way to retain staff during periods with fewer working hours. In busier periods, the compensation could be used to cover temporary staff.

With our fullservice offering, we take care of registration, applications for reimbursement/subsidies, and other administrative tasks, so you can focus on your actual work.

Contact us to get free full service on your first course.

GUIDE: Do it yourself

If you are not interested in our fullservice offering, we have put together a guide that can be useful to have on hand when registering for courses and applying for reimbursement.

Questions?

Reach out to us:

Course secretary

Elsebeth Charlotte Christiansen

M: elc@hrs.dk T: 25503827

Contact me if you have questions about course dates, registration and cancellation, or invoicing.

Fullservice consultant

Anne Marie Brinkler

M: amb@hrs.dk T: 2550 3656

Contact me if you are interested in our full service solution, where we handle registration, applications, and other administrative tasks.

Courses in leadership, service and drinks

Henrik Hynne

M: hhy@hrs.dk T: 25503664

Contact me if you are interested in our courses within leadership, service and hospitality, and drinks.

Continuing Education Consultant

Lene Vietz

M: lmv@hrs.dk T: 22464613

Contact me regarding courses within gastronomy and sustainability, or about venue rental and events.

Useful information

Food on the school

While taking a course at the school, you have several options for lunch.

The Restaurant. Employees, pupils, and course participants can eat a lunch menu made by our gastronomy pupils, and served by our waiter pupils.
Spisehuset. This is our canteen where you will find affordable green food.
Kaffebaren. This is the place to buy sandwiches, salads, fruit, and coffee.
Madboderne. When our pupils have made food, bread, ice cream, and cake - this is where you can taste it for yourself.

Smoke-free school

We have smoke free time at the school for everyone. That includes all social events, and it also applies outside of the school.

The restriction bans all tobacco products including cigarettes, e-cigarrettes, and chewing tobacco.

Uniforms

If you have lessons in the kitchen, you have to wear an approved uniform. You can bring your own or borrow one from the school.

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Situational leadership (ENG)