Hotel- og Restaurantskolen set fra Vigerslev Allé i Valby.

Copenhagen Hospitality College

Copenhagen Hospitality College is Northern Europe’s largest vocational college within the hospitality industry

Copenhagen Hospitality College

Balancing proud tradition and bold innovation, we promote sustainable gastronomy and hospitality with confidence, diligence and creativity - and with well-established ties and collaborations both nationally and internationally.

Since 1922, Copenhagen Hospitality College has educated hospitality professionals for the hotel and restaurant industry. More than 850 full-time students attend the school every year as well as many hundred course participants.

We strive to create the best possible learning environment for all of them, combining proud tradition with progressive vision and bold innovation. With respect for the world we live in, we aim to educate the next generation of industry professionals to make a meaningful difference — both in their own working lives and in society.

Read on to learn more about our international work and offerings.

Our work

INTERNATIONAL EXCHANGE

International exchanges are a valuable way of sharing knowledge, skills and new perspectives on gastronomy and hospitality. Through Erasmus+, we help arrange exchange programs and welcome students from across Europe.

COLLABORATIONS

Our industry thrives on relations both within our own boarders and internationally. We love collaborating with the world around us and have many well-established ties and collaborations with schools, restaurants, hotels and other industry stakeholders.

TRAINING AND FURTHER EDUCATION

At Copenhagen Hospitality College, we offer both short, targeted courses and longer, distinctive continuing education programs - many of them in English.

VOCATIONAL EDUCATIONS

Our education programs are designed to prepare the next generation of industry professionals to meet evolving industry demands - while actively contributing to the development with a strong focus on working conditions, sustainability, and green gastronomy. We have international classes in English as well.