Copenhagen Teaching Lab: Green Gastronomy

Join us in Copenhagen!

Copenhagen Teaching Lab: Green Gastronomy

Are you looking to add to your skills within green gastronomy and teaching – and would you like to become part of a strong professional community of future minded chefs and educators?

At Copenhagen Hospitality College, we are leaders in culinary craft with a progressive and sustainable focus, and we strive to help shape the gastronomy of the future. Our instructors are specialists in their respective fields and passionate about sharing knowledge, methods, and experiences that can elevate teaching at culinary schools.

We focus on innovation through lab–based learning where theory and practice merge. You will gain hands-on experience, new didactic approaches, and concrete tools that you can bring directly back to your own teaching kitchen.

  • Level: Intermediate level teaching professionals
  • Funding: The course qualifies as ERASMUS+

Get inspired, strengthen your network, and help shape the future of green culinary education.

Sign up and take the next step in your professional development.

 

Get started

Start date
22-06-2026
End date
26-06-2026
Duration
5 days
Price
750 € (incl breakfast+lunch)
Signup here

Located in the heart of Copenhagen, we are surrounded by one of the world’s most dynamic restaurant scenes as well as dedicated producers offering exceptional ingredients.

We collaborate closely with the industry and integrate the latest knowledge and trends into our courses, ensuring you stay up to date – both professionally and pedagogically.

This is your chance to not only join a course and learn valuable skills - but also to experience and draw inspiration from one of the worlds leading cities within gastronomy.

The course covers:


FORAGING - from herbs and seaweed to edible flowers

NORDIC CUISINE - advanced preparation of Nordic ingredients

OPEN FACED SANDWICHES - green takes on the classic danish smørrebrød

FERMENTATION and other means of conservation, from pickling to smoking techniques

UPCYCLING and minimising food waste

PLANT BASED COOKING - innovative, green and resourceful techniques

PLATING AND PRESENTATION for various service styles

VISITS IN THE INDUSTRY - from progressive producers to innovative kitchens

VET learning in Denmark

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You will get:

  • New paths for development
    Identify new possibilities for professional growth and teaching practice with a strong focus on Nordic Green Gastronomy
  • Skills to navigate the future of sustainable gastronomy
    Explore current challenges and opportunities in sustainable gastronomy, and learn to navigate within them.
  • A first hand look at Nordic innovation
    Explore the gastronomic scene in Copenhagen and the innovative practices of current culinary trends
  • An insight to VET and lab based teaching
    Learn about the Danish VET system and lab-based teaching techniques, you will be able to apply at your own institution
  • Network and cultural exchange
    International networking through interaction with and demonstration of different practices between colleagues from different countries.

FAQ

Accommodation

Possibility of staying at the Student Campus, just a 30-minute train ride away, at an affordable price: 375 Euro for a Single room, and 375 Euro for a two-person room.

Where

Copenhagen Hospitality College is located at Vigerslev Allé 18, 2500 Valby

Transportation

We recommend that you download the app “Rejsekort” (travel card) to travel around the city at an affordable price

Diploma/certificate

You will receive a diploma on Copenhagen Green Chef signed by the Copenhagen Hospitality College confirming your learning outcomes

More on the program

The final program will be announced in detail later in the spring, as the we approach the start of the course.

Anne Marie Brinkler

Questions? Reach out to:

Konsulent

Anne Marie Brinkler

M: amb@hrs.dk
T: 2550 3656
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