Introductory + Certificate Sommelier Certificate

Court of Master Sommeliers Introductory + Certificate Sommelier

We offer both the Introductory and Certified Sommelier Certificate in a combined bundle. If you do not pass the Introductory exam the fee for the Certified Certificate will be refunded

The Introductory course covers:

  1. Elementary practices in the vineyard and winemaking procedures.
  2. The grape varieties, origins, specific winemaking procedures and classifications for all the principal wines of the world.
  3. The production, raw materials and flavours of spirits and liqueurs.
  4. Technical skills in wine service.
  5. Importance of social skills.
  6. Fundamentals of matching wines with food.
  7. An introduction to the skills of wine tasting.

The lectures are presented by Master Sommeliers. All lectures and all study materials will be in English

The examination comprises a multiple-choice theoretical paper plus a short elementary practical service test.

After passing the Introductory, you take the Certified Sommelier Examination on the same day.

Read more about Court of Master Sommeliers HERE

If you wish to only sign up for the Certified exam on the 19th of March, use this form.

Have you completed Vinakademiets Sommelieruddannelse?

As part of Vinakademiet Alumni, you are entitled to a 10% reduction on the course fee.
Please contact philip@vinakademiet.dk to receive your registration code.

Kom i gang

Startdato
17-03-2027
Slutdato
19-03-2027
Varighed
3 days
Pris
10.600 DKK
Tilmeld dig her

Practical information

Price

Prices (VAT exempt)
Introductory: 7,000 DKK
Certified: 3,600 DKK

Total: 10,600 DKK

Note: Graduates of Vinakademiets Sommelieruddannelse are eligible for a 10% alumni benefit. Please contact philip@vinakademiet.dk to get your alumni code for the webshop to receive the reduced price benefit.

Where and when

All classes will be at our premises at Hotel- og Restaurantskolen, Vigerslev Allé 18, 2500 Valby.

The course will take place on the following dates:

March 17: 8.00 – 18.00
March 18: 8.00 – 18.00
March 19: 8.00 – 17.00 (exam)

Payment

In case of cancellation of registration before December 1st 2026 the total course fee will be refunded

In case of cancellation between December 1st 2026 and February 17th 2027 50% of the course fee will be refunded

In case of cancellation after February 17th 2027 the course fee will not be refunded.

Your place on the course is not guaranteed until we have received your payment.

Contact

Questions regarding the content and organization of the course: Philip Nordstrand: philip@vinakademiet.dk or Edouard Oger M.S: edouard@courtofmastersommeliers.org

Questions regarding registration and payment: Hotel- og Restaurantskolen - see contact information on the bottom of the page.

FAQ

Is this an Introductory Wine Course?

No. Our courses are designed for those who are already working in the hospitality or beverage service sector. Due to the practical nature of the courses, we strongly expect that candidates have some prior experience within these industries.

Is it suitable for those outside beverage service?

Because of the service component, some service experience is strongly advised. WSET offers great alternatives for those in the trade or with personal wine interests who don’t need service skills.

Can I skip to Certified or Advanced levels?

No. Each CMS level must be completed in order.

Can I sign up for both Introductory and Certified now?

Yes. You can register for both courses now, and if you don’t pass the Introductory, we will refund the Certified exam fee

Sign up

Sign up for the course via the form below.

After signing up, you will be redirected to our webshop, where you can pay for the course via credit card or request an invoice. You will also recieve the link to our webshop in the confirmation email, that is sent to you upon submitting your registration.

Sign up for the course

Useful information

Food on the school

While taking a course at the school, you have several options for lunch.

  • The Restaurant. Employees, pupils, and course participants can eat a lunch menu made by our gastronomy pupils, and served by our waiter pupils.
  • Spisehuset. This is our canteen where you will find affordable green food.
  • Kaffebaren. This is the place to buy sandwiches, salads, fruit, and coffee.
  • Madboderne. When our pupils have made food, bread, ice cream, and cake - this is where you can taste it for yourself.

Smoke-free school

We have smoke free time at the school for everyone. That includes all social events, and it also applies outside of the school. 

The restriction bans all tobacco products including cigarettes, e-cigarrettes, and chewing tobacco.

Uniforms

If you have lessons in the kitchen, you have to wear an approved uniform. You can bring your own or borrow one from the school. 

Read more about the school rules for uniforms here

Questions?

Reach out to our course-department:

Elsebeth Charlotte Christiansen
Course secretary

Elsebeth Charlotte Christiansen

M: elc@hrs.dk T: 25503827

Contact me if you have questions about course dates, registration and cancellation, or invoicing.

Anne Marie Brinkler
Fullservice consultant

Anne Marie Brinkler

M: amb@hrs.dk T: 2550 3656

Contact me if you are interested in our full service solution, where we handle registration, applications, and other administrative tasks.

Henrik Hynne
Courses in leadership, service and drinks

Henrik Hynne

M: hhy@hrs.dk T: 25503664

Contact me if you are interested in our courses within leadership, service and hospitality, and drinks.

Lene Vietz
Continuing Education Consultant

Lene Vietz

M: lmv@hrs.dk T: 22464613

Contact me regarding courses within gastronomy and sustainability, or about venue rental and events.