WSET Level 3 Award in Sake
The course consists of 3 days of teaching including the exam, and will cover the following subjects:
- The purpose of the main ingredients of sake.
- The main production steps used to make sake of sake production.
- The principal categories and grades of sake as well as some speciality styles.
- The processes and principles involved in the storage and service of sake.
- An introduction to sake tasting following the WSET Level 1 Systematic Approach to Tasting Sake®