En kvinde dufter til rødvin på Hotel- og Restaurantskolen.

WSET Level 2 Award in Wines

Award in Wines (English)

WSET Level 2 Award in Wines

This is the Level 2 Award in Wines from the WSET (Wine & Spirit Education Trust). The course consists of three days of teaching and an exam.

The course will cover the following subjects:

  • Factors affecting the style and quality of wine: Winemaking and Grape-Growing
  • Wine description and analysis based on the WSET Systematic Approach to Tasting¬©
  • The most important grape varieties and their most important regions
  • The production of sparkling and fortified wines
  • Label terminology
  • Food and wine pairing principles
  • The storage and service of wine

This course is provided by Scandinavian Wine Academy ‚Äď Denmark (Vinakademiet). Read more about details and terms here.

Get started

Start date
End date
4 days + exam day
9.000 kr.

Practical information


We offer this course at a very reasonable and competitive price at 9.000 kr.

This covers the WSET Level 2 Study pack, all wines tasted, lunch and coffee and exam fee. 

Where and when

All classes will be at our premises at Hotel- og Restaurantskolen, Vigerslev Allé 18, 2500 Valby.

The daily schedule will be from 9.30am till 5.00pm.

The course will take place on the following dates:

  • November 11th
  • November 19th
  • November 26th
  • December 3rd (exam)


  • The course fee must be payed no later than three weeks before the first course day.
  • Cancellation of registration later than 3 weeks before course start is not possible, and the full course fee will be charged.
  • In the case of too few students we reserve the right to cancel the course.


Questions regarding the content and organization of the course: Thomas Ilkjær, info@vinakademiet.dk or 6146 7401.

Questions regarding registration and payment: Hotel- og Restaurantskolen - see contact information on the bottom of the page.

Sign up for the course

Participant's personal information
If you do not have a Danish civil registration number (CPR) just state your day/month/year of birth as DD.MM.YY
Street and number

Useful information

Food on the school

While taking a course at the school, you have several options for lunch.

  • The Restaurant. Employees, pupils, and course participants can eat a lunch menu made by our gastronomy pupils, and served by our waiter pupils.
  • Spisehuset. This is our canteen where you will find affordable green food.
  • Kaffebaren. This is the place to buy sandwiches, salads, fruit, and coffee.
  • Madboderne. When our pupils have made food, bread, ice cream, and cake - this is where you can taste it for yourself.
  • Bar' Kaf. If you have an urgent need for coffee, you will be served barista- quality coffee by our receptionist pupils.

Smoke-free school

We have smoke free time at the school for everyone. That includes all social events, and it also applies outside of the school. 

The restriction bans all tobacco products including cigarettes, e-cigarrettes, and chewing tobacco.


If you have lessons in the kitchen, you have to wear an approved uniform. 

You can bring your own or borrow one from the school. 

Read more about uniforms.


Reach out to our course-department:

Anna Fie Bak Johansson
Course administrator

Anna Fie Bak Johansson

M: fbj@hrs.dk

Contakt me if you have practical questions about specific courses, like signing up, cancelling, class sizes, waiting lists etc.

Lene Vietz
Projekt- og kursuskonsulent

Lene Vietz

M: lmv@hrs.dk T: 22464613

Contact me with general questions about courses, teambuilding-options and events.

Marie Haahr Jensen
Faglig teamleder

Marie Haahr Jensen

M: mhj@hrs.dk T: 26708200

Contact me if you have ideas for new courses or collaborations, or if you want to arrange a tailor-made course for your organisation.