Kok søges til MELT
OM ARBEJDSPLADSEN
We are a new French restaurant specialised in melted cheese (raclette and fondue). We open 5 months ago.
The team is small and flexible with a good vibe and caring environment.
OM JOBBET
We are looking for a chef to do the mise en place, the service, and keep the kitchen as clean as possible.
Since we are a small team, your scope will also include some dishwashing time if your activity in the kitchen allows it.
After a few weeks, you can also become the stock manager of the kitchen items.
We are serving only a few dishes composed of high quality products coming straight from some French producers. You can express your creativity creating our dessert of the week and some snacks.
Forventninger
We don't expect the candidate to be particularly experienced.
We value the will to learn and a nice attitude. We will show you how to run the kitchen so you can become independant if you feel like.
VI TILBYDER
We can offer a part time or a full time job. We are flexible on the number of hours (between 12 and 42 per week) The salary will depend on the level of experience. Please contact us so we can meet and talk it through :)
In addition to the salary, you get some tips (10-20 dkk per hour), a meal when your shift is longer than 8 hours and 50% off the menu for you and your table when you are seating.
KONTAKT OG ANSØGNINGSFRIST
Hvis du er interesseret, så klik på 'søg stillingen' nederst for at sende din ansøgning. Hvis du har spørgsmål, er du velkommen til at kontakte os.
Kontaktperson
Yvan Labaste (owner)
info@melt-restaurant.dk
Tlf.: 51529579
Addresse
MELT
Kildeplasen 4, 1799 København V
Arbejdspladsens hjemmeside:
https://www.melt-restaurant.dk/
Link til jobopslag:
Ansøgningsfrist:
31-10-2026