Hygiejne for fødevarehåndtering (ENG)
Maintaining high hygiene standards is one of the most important responsibilities in any professional kitchen. On this course, you will learn how to handle food safely, work cleanly and confidently, and understand how microorganisms affect food safety.
You’ll gain the fundamental knowledge needed to prevent contamination, ensure safe preparation and storage, and create a hygienic environment that protects both guests and colleagues.
Whether you prepare meals daily or support kitchen activities as part of a wider care or service role, this course gives you practical skills you can apply immediately. From personal hygiene and cleaning routines to the legal requirements that govern food production, you’ll learn what it takes to keep food safe – every single day.
Who is the course for?
This course is designed for staff working in institutional kitchens, including childcare centres, elderly care, disability services, and healthcare facilities. It is ideal for anyone involved in preparing, serving, or supporting food-related activities and who needs a solid, practical understanding of food hygiene and food safety principles.
CERTIFICATE
The training includes an oral and practical exam. When you pass, you will receive a certificate documenting your new skills.
Mål
Deltageren kan håndtere fødevarer på forsvarlig måde ud fra kendskab om mikroorganismers forekomst og betydning for fødevaresikkerheden. Deltageren kan anvende viden om almindelige hygiejneprincipper ved tilberedning og opbevaring af mad samt opretholde god personlig hygiejne og rengøring. Deltageren har kendskab til gældende love og regler for fødevarehygiejne - såvel over som under bagatelgrænsen for fødevarevirksomheder.
Målgruppe
Arbejdsmarkedsuddannelsen retter sig imod medarbejdere med arbejdsopgaver i institutionskøkkener i forbindelse med køkkenaktiviteter for brugergrupper på institutioner for børn, ældre, handikappede eller syge.
Kursusbevis
Der er en skriftlig prøve til uddannelsen
