Kok søges til Sandblu Resort, Santorini
OM ARBEJDSPLADSEN
Sandblu: Shaping a new era of ultra-luxury hospitality in Santorini
Perched on the foothills of Ancient Thira, Sandblu redefines world-class luxury on the island of Santorini. Since first opening its doors in 2024, the resort has earned recognition among hundreds of guests 5-star reviews but also prestigious Media including Vogue, Travel & Leisure, Condé Nast Traveler, The Times, Robb Report and more. In 2025, we proudly launched Blu Restaurant in Imerovigli, extending the Caldera Experience, and received “Greece’s Best Hotel Restaurant 2025” award for Nectar at the World Culinary Awards.
With 66 exquisitely designed accommodation options, multiple exceptional dining venues, Aurora Spa, Nous & Soma Fitness Center, a kids’ club, several retail boutiques, a chapel and multi-purpose areas for bespoke events, Sandblu offers a complete, full-service 5-star resort experience, in a Cycladic village setting. From wellness retreats to one-of-a-kind in-house experiences for guests, every moment spent here is thoughtfully curated and made to be remembered.
As a fast-growing, award-winning company with headquarters in Athens, Sandblu partners with leading consortia, participates in international trade shows and fairs, and innovates towards a vision for building microcosm of extraordinary experiences across Santorini, with respect to the heritage and the local community. With a growth mindset and a commitment to excellence and constant improvement, Sandblu offers it all. It’s a flagship destination where every detail is intentional, and every guest journey unforgettable.
Discover more: sandblu.com\/gallery, nectarsantorini.com\/gallery and blusantorini.com\/gallery or find us on social media at @sandbluresort , @nectar_santorini and @blusantorini
OM JOBBET
Elevens arbejde
• Supervise and manage a specific section of the kitchen that he\/she is responsible
• Prepare, cook, and present dishes according to the hotel’s recipes and presentation standards.
• Ensure all mise en place is completed on time and to the required standard for each service.
• Monitor the freshness, quality, and correct storage of all ingredients and products.
• Maintain high standards of food hygiene and safety at all times, following HACCP guidelines.
• Assist the Sous Chef in menu planning, stock control, and daily ordering.
• Control portion sizes, minimize waste, and contribute to overall cost control.
• Support, train, and guide Commis Chefs and Demi CDP to ensure smooth kitchen operations.
• Ensure cleanliness, order, and proper use of kitchen equipment in the assigned section.
Forventninger til eleven
• Minimum 3–5 years of experience in professional kitchens, including at least 1–2 years as Chef de Partie.
• Strong culinary skills and technical knowledge within assigned kitchen section.
• Good understanding of food safety and hygiene regulations (HACCP certification preferred).
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent teamwork, communication, and organizational skills.
• Professional attitude, attention to detail, and commitment to maintaining quality standards.
VI TILBYDER
• Tailored Compensation | Salary package customized to fairly reflect your profile and expertise.
• Staff Residences | Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
• All-day Meal Plan | Balanced and freshly prepared meals (breakfast, lunch, dinner), served in welcoming staff dining setting.
• Exclusive Staff Privileges | Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
• Pathway to Growth & Development | Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
• Recognition & Rewards | Access to bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.
KONTAKT OG ANSØGNINGSFRIST
Hvis du er interesseret, så klik på 'søg stillingen' nederst for at sende din ansøgning. Hvis du har spørgsmål, er du velkommen til at kontakte os.
Kontaktperson
Elina Vogiatzi
hr@sandblu.com
Tlf.: +306985179855
Addresse
Sandblu Resort, Santorini
Ancient Thira, Santorini 847 00, Greece
Arbejdspladsens hjemmeside:
Link til jobopslag:
Ansøgningsfrist:
30-04-2026