Introductory Sommelier Certificate

Introductory Sommelier Certificate

This is the first level at which all prospective Master Sommeliers must begin. The course will run over two full course days, with the examinations on the morning of the third day.

The course covers:

  1. Elementary practices in the vineyard and winemaking procedures.
  2. The grape varieties, origins, specific winemaking procedures and classifications for all the principal wines of the world.
  3. The production, raw materials and flavours of spirits and liqueurs.
  4. Technical skills in wine service.
  5. Importance of social skills.
  6. Fundamentals of matching wines with food.
  7. An introduction to the skills of wine tasting.

The lectures are presented by Master Sommeliers. All lectures and all study materials will be in English.

The examination comprises a multiple-choice theoretical paper plus a short elementary practical service test.

After passing the Introductory, you may take the Certified Sommelier Examination on the same day.

Read more about Court of Master Sommeliers HERE.

Kom i gang

Startdato
25-03-2026
Slutdato
27-03-2026
Varighed
2 + exam day
Pris
6700 kr
Tilmeld dig her

Practical information

Price

The course fee is 6,700 DKK and exempt from VAT.

Where and when

All classes will be at our premises at Hotel- og Restaurantskolen, Vigerslev Allé 18, 2500 Valby.

The course will take place on the following dates:

March 25: 8.00 – 18.00
March 26: 8.00 – 18.00
March 27: 8.00 – 17.00 (exam)

In case of cancellation of registration before December 1st 2025 the total course fee will be refunded

In case of cancellation between December 1st 2025 and February 25th 2026 50% of the course fee will be refunded

In case of cancellation after February 25th 2026 the course fee will not be refunded.

Payment

In case of cancellation of registration before December 1st 2025 the total course fee will be refunded with the exception of a small refund fee if you paid by invoice.

In case of cancellation between December 1st 2025 and February 25th 2026 50% of the course fee will be refunded

In case of cancellation after February 25th 2026 the course fee will not be refunded.

Contact

Questions regarding the content and organization of the course: Philip Nordstrand: philip@vinakademiet.dk or Edouard Oger M.S: edouard@courtofmastersommeliers.org

Questions regarding registration and payment: Hotel- og Restaurantskolen - see contact information on the bottom of the page.

FAQ

Is this an Introductory Wine Course?

No. Our courses are designed for those who are already working in the hospitality or beverage service sector. Due to the practical nature of the courses, we strongly expect that candidates have some prior experience within these industries.

Is it suitable for those outside beverage service?

Because of the service component, some service experience is strongly advised. WSET offers great alternatives for those in the trade or with personal wine interests who don’t need service skills.

Can I skip to Certified or Advanced levels?

No. Each CMS level must be completed in order.

Can I sign up for both Introductory and Certified now?

Yes. You can register for both courses now, and if you don’t pass the Introductory, we will refund the Certified exam fee with the exception of a small refund fee if you paid by invoice.

Can I wait to sign up for the Certified exam until I have the result from the Introductory exam?

Yes. You can wait and sign up after the Introductory exam. In that case, you will need to pay for the Certified exam with credit card. Invoice will not be an option.

Sign up

Sign up for the course via the form below.

After signing up, you will be redirected to our webshop, where you can pay for the course via credit card or request an invoice. You will also recieve the link to our webshop in the confirmation email, that is sent to you upon submitting your registration.

Sign up for the course

Useful information

Food on the school

While taking a course at the school, you have several options for lunch.

  • The Restaurant. Employees, pupils, and course participants can eat a lunch menu made by our gastronomy pupils, and served by our waiter pupils.
  • Spisehuset. This is our canteen where you will find affordable green food.
  • Kaffebaren. This is the place to buy sandwiches, salads, fruit, and coffee.
  • Madboderne. When our pupils have made food, bread, ice cream, and cake - this is where you can taste it for yourself.

Smoke-free school

We have smoke free time at the school for everyone. That includes all social events, and it also applies outside of the school. 

The restriction bans all tobacco products including cigarettes, e-cigarrettes, and chewing tobacco.

Uniforms

If you have lessons in the kitchen, you have to wear an approved uniform. You can bring your own or borrow one from the school. 

Read more about the school rules for uniforms here

Questions?

Reach out to our course-department:

Lene Vietz
Continuing Education Consultant

Lene Vietz

M: lmv@hrs.dk T: 22464613

Contact me with general questions about courses, teambuilding-options and events.